Elena's refuge offers a complete menu with
typical revised dishes and exclusive recipes. Pizzoccheri are
introduced in the atmosphere of the Valle d'Aosta which gives them the
distinctive fontina's cheese flavour and lightness which is unusual
for the typical Trento's dish. The humbleness of chestnuts is
overcome by the refinement of the just sliced lard.
The "sraw" flavor of the roe deer is strengthened and contrasted
by sweet-bitter one of ribes, carrying the taste in a sensations
whirl which wane in the homemade pasta. Fontina cheese, ripe
toma cheese and toma cheese spiced with juniper and red pepper
are no more simple "typical products" because they assume a strong entity
trough a delicious onion's jam (whose recipe is secret)
Everything can be accompanied with fine wines: managers will
help you to choose the best among more than thirty wines. "Blanc
di Morgex e la Salle", "Nero d'Avola", "Brunello di Montalicino",
"Barbera d'Alba", "Duca degli Abruzzi", "Barbaresco":
refined selection that will make you travel through our peninsula's
regions.
For beer's appreciators there is homemade one from Belgium,
which can underline every moment of meal: the blond one is perfect
with starters; double malt one to enhance the homemade pasta
taste; double malt "special fermentation" one for the strongest
flavor.